Friday, June 25, 2010

Chocolate Crepes de Gregorio

Sometimes as an alternate to my Desert Crepes, I make a chocolate crepe instead. 
  • 1 Cup -- All Purpose Flour
  • 1 1/2 Cup -- Milk
  • 1/3 Cup -- Dutch Proccess Powdered Cocoa
  • 2 eggs
  • 2 Tablespoons Sugar 
  • 1 Tablespoon cooking oil
  • 1 Teaspoon Vanilla
  • 1/8 teaspoon salt
I sift all dry ingredients into a mixing bowl, I mix the liquids, then gently whisk everything together until it's fully mixed. I let the batter rest for a period of time, then I make the crepes per every other recipe.  Sometimes, I make them a little richer by substituting chocolate milk for the milk.
You can fill these with what ever your heart desires. Often I use a mixture of fruit jam, and cream cheese.

More Later....

NB: I think I learned this recipe via Better Home and Gardens Cookbooks, but I don't recall.

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