You can fill these with what ever your heart desires. Often I use a mixture of fruit jam, and cream cheese.
I sift all dry ingredients into a mixing bowl, I mix the liquids, then gently whisk everything together until it's fully mixed. I let the batter rest for a period of time, then I make the crepes per every other recipe. Sometimes, I make them a little richer by substituting chocolate milk for the milk.
- 1 Cup -- All Purpose Flour
- 1 1/2 Cup -- Milk
- 1/3 Cup -- Dutch Proccess Powdered Cocoa
- 2 eggs
- 2 Tablespoons Sugar
- 1 Tablespoon cooking oil
- 1 Teaspoon Vanilla
- 1/8 teaspoon salt
NB: I think I learned this recipe via Better Home and Gardens Cookbooks, but I don't recall.