You can fill these with what ever your heart desires. Often I use Ricotta mixed with egg and cinnamon. Fruit, or Nutella rank high on my list of favourites. If you are feeling nostalgic and want something classical, Crepe Suzette.
I sift all dry ingredients into a mixing bowl, I mix the liquids, then gently whisk everything together until it's fully mixed. I let the batter rest for a period of time, then I make the crepes per every other recipe. Sometimes I make them a little richer by substituting cream or half-n-half for the milk. It's also important to use a neutral flavoured oil, not olive oil, or a nut oil etc.
- 1 Cup -- All Purpose Flour
- 1 1/2 Cup -- Milk
- 2 eggs
- 2 Tablespoons Sugar
- 1 Tablespoon cooking oil
- 1/8 teaspoon salt
Sometimes I will add a splash of vanilla, or a touch of cinnamon for variety.
NB: I think I learned this recipe via Better Home and Gardens Cookbooks, but I don't recall.