- Variety of Coloured Bell Peppers
- Variety of Chilli Peppers ( if desired)
- Slivered Garlic, to taste
- Extra Virgin Olive Oil
- Salt and Cracked Black Pepper to taste
Alternatively, char all the peppers and chillies on a fire, under the broiler etc.; place them in a bag to steam. Once they have cooled a bit, you can remove the skin. Chop and seed the works and mix evo, crushed garlic and season with s&p.
You can replace the slivered garlic with roast garlic if you have it on hand, but I usually don't.