I just finished devouring Anthony Bourdain's latest offering Medium Raw. Partly autobiographical, partly his rants, likes and dislikes that fans of Bourdian will enjoy. The language is still not for the faint-of-heart, as the pages and chapters are peppered with colourful language.
Bourdain talks about some people is less than a fan of, balances that with some fandom of some skilled practitioners of the culinary arts. He provides his insight in to the state of the current culinary world, and a few notes from the past.
I love his write and style, and so I enthusiastically recommend this to others. If you don't dig is work like I do, scan it and see if this will convert you.