Wednesday, November 3, 2010

Poblano & Cheese Mashed Potatoes.

When I'm not doing brown butter mashed potatoes, I mix it up with doing a Roasted Poblano and Cheese mashed Potatoes

  • 2 lbs Yukon Gold Potatoes 
  • 1 Roasted Poblano peeled seeded and chopped 
  • 5 Cloves Roasted Garlic 
  • 4 oz Sharp Cheddar Cheese Grated 
  • 4 oz Monterrey Jack Cheese Grated 
  • 4 oz Sour Cream
  • Salt and Pepper to taste
Char and blister the skin of the poblano and then drop it in a bag for to cool off and make it easy to peel.  Once the poblano has cooled remove the skin and seeds and mince it finely.  Throw everything in with the cooked potatoes and mash it all together. Adjust the salt and pepper to taste.  Poblanos usually don't have any spice to them, so this is fairly family friendly.  If people are up to it I'll replace half the poblano with an equivalent amount of roasted jalapeƱos, I might also replace the Jack with Pepper Jack. As always adjust stuff to suit your preferences.

More Later....

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