Tuesday, October 11, 2011

An Italian Feast Paired With Beers

A few weekend past, some friends and I did what I enjoy most, cooking a nice meal, and joking around.  I chose to do a taste of  Italy at harvest time, to be paired with a variety of beers (Belgian, French Canadian, Italian).

Menu
Antipasti – insalata di pomodori con bocconcini y prosciutto – Birra Duvel
Primi – Bucantini all’Amatriciana – Birra Moretti
Secondi – Salsicca all’Uva e Spinaci alla Genovese – Birra Blanche de Chambly
Dolci – Ricotta con Mielle, Pesche e Canella – Birra Pecheresse