Saturday, October 5, 2013

Wicked Baked Chiken Wings

Wings are a favourite in my place but I don't like deep frying in my flat so I've been experimenting with baked wings. After reading a recipe + comments  I did my take on them 


  • 6 tablespoons olive oil
  • cloves garlic, pressed
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ancho chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary 
  • 1/4 teaspoon cayenne pepper 
  • 1 teaspoon black pepper 
  • 1/2 tablespoon salt 
  • 1 tablespoon ponzu 
  • 1 tablespoon pomegranate molasses 
  • 2 tablespoons chilli sauce (franks redhot, valentina, etc)
  • 3 lbs chicken wings 

  1. Mix all the ingredients in a large resealable bag and let marinade for a few hours to overnight 
  2. Place parchment lined baking sheets of wings into a pre-heated 375F oven for 50 to 60 minutes ( until cooked through) 
You can adjust things to your preferences, but this took me a couple of passes to get these.  I could make them spicier but not everyone in the group has my passion for spice, so these are a nice flavourful compromise. 


More Later ....
G.

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