Monday, July 25, 2011

Pear, Avocado, and Cucumber With Goat Cheese Salad

I've been experimenting with some fresh produce and making fast delicious salads to reduce my tendency to be a carnivore.  This one tastes yummy but doesn't photograph well, I did try, and I don't share images I'm not happy with.
1/2 English Cucumber Diced
1 Avocado Diced
1 Pear Diced
2 oz Goat Cheese Crumbled
4 Basil Leaves Chiffonade
1 Garlic Clove minced

2 oz Extra Virgin Olive Oil
Juice from 1/2 Lime
Splash of Balsamic Vinegar
Salt and Pepper to taste.

Take your favourite mixing bowl toss everything in and mix it up.  The colour can be a bit questionable, but it is very tasty. I normally use Bartlett pears, but Bosc or Red should be tasty as well.

Buen Provecho.

More Later...
G.

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