Saturday, July 17, 2010

Sausage And Goat Cheese Stuffed Portobello Mushrooms

A new frequent favourite of mine is grilled or baked stuffed portobello mushroom, and I started looking for a rapid but simple filling.

In most grocery stores you can find packaged sausage meat, I usually grab a one of sweet italian and one of spicy italian.  I mix them together in a bowl, I then add a tablespoon or so of caraway seeds; a tablespoon or two of fennel seeds;  if I have it on hand some roast garlic, or some caramelized onions; occasionally I've added sun-dried tomatoes.  Totally depends on what I have on had or what flavours I'm craving.

Take a gilled and stemmed portobello mushroom, but try to leave the sides intact when you remove the gills, otherwise the cheese tends to escape. Add a teaspoon or so of goat cheese, and cover with the sausage mixture.  I like mine meaty so I'm more generous on the sausage, but when you cook your food do it your way.

I've baked them in a 425 oven, I've broiled them, barbecued them, I've even pan fried them.  It has totally depended on what else I have been doing.  As long as the sausage meat is cooked things are good.

Serve with some vegetables, or a salad, and a starch of your choice .... or use them for a "hamburger" the concept is what was important....


More Later....
G

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